L(+)-tartaric acid is the acidity regulator the food industry lists as E334. In our table it is no risk identified: it takes no points off a product's score.
- The key finding, from EFSA: Group ADI of 240 mg/kg bw/day as tartaric acid; no genotoxic potential, no nephrotoxicity for the L(+) form; no safety concern at reported uses across infant, toddler, child, adolescent, adult and elderly groups (EFSA Journal 2020;18(3):6030, doi:10.2903/j.efsa.2020.6030, Re-evaluation of L(+)-tartaric acid (E 334), sodium/potassium/calcium tartrates (E 335 to 337, E 354))
- No child flag. The class, and the points it costs, are the same for a child of any age.
- Where you meet it. It turns up in 29 of the 10,000 packaged foods scanned most on Open Food Facts, most often in cookies, soft drinks and chips. Nine in ten of those foods are sold in Europe (counted 26 Sep 2026).
- 1 citation from EFSA, each one below.
What L(+)-tartaric acid does to a score
A packaged food's additive subscore starts at 100 and loses points for each additive on the label; that subscore is a third of the final score. L(+)-tartaric acid takes no points off a product's score. Scan the pack in Sito and the score you get is the one for your own child's age, with this additive named in the reasons. How we score has the whole method.
See what is in your own cupboard
Scan a packaged food and Sito names the additives in it, then scores the product out of 100 for your child's age.
What the sources found
Every classification in our table comes from the citations below, and nothing else. Each finding is our one-line summary of what the source concluded, with the source and reference beside it.
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EFSA
Journal 2020;18(3):6030 — doi:10.2903/j.efsa.2020.6030, Re-evaluation of L(+)-tartaric acid (E 334), sodium/potassium/calcium tartrates (E 335–337, E 354)
Group ADI of 240 mg/kg bw/day as tartaric acid; no genotoxic potential, no nephrotoxicity for the L(+) form; no safety concern at reported uses across infant, toddler, child, adolescent, adult and elderly groups.
Why this class
Clean current EFSA and FDA status. These rows exist so that an unfamiliar additive is never treated as a bad one: a missing row costs a product nothing, and a clean row says so with citations.
Our confidence in this row's classification is high. Medium or low does not mean the evidence is weak; it means something about the row is still being pinned down, usually a regulatory status confirmed from one source rather than two.
Questions parents ask
Is L(+)-tartaric acid (E334) safe for kids?
No risk identified. No regulator finding we score, so a product keeps its full additive subscore in Sito. The current status is clean: Group ADI of 240 mg/kg bw/day as tartaric acid; no genotoxic potential, no nephrotoxicity for the L(+) form; no safety concern at reported uses across infant, toddler, child, adolescent, adult and elderly groups (EFSA Journal 2020;18(3):6030, doi:10.2903/j.efsa.2020.6030, Re-evaluation of L(+)-tartaric acid (E 334), sodium/potassium/calcium tartrates (E 335 to 337, E 354)).
What is E334?
E334 is the E number for L(+)-tartaric acid, an acidity regulator. Open Food Facts tags it en:e334.
Next to it on the label
The E numbers either side of E334 in our table, then the closest acidity regulators by number.
- Citric acid (E330), no risk identified
- Sodium citrates (E331), no risk identified
- Potassium citrates (E332), no risk identified
- Calcium citrates (E333), no risk identified
- Potassium tartrates (E336), no risk identified
- Phosphoric acid (E338), high risk, flagged for young children