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Potassium chloride (E508)

Potassium chloride is the acidity regulator the food industry lists as E508. In our table it is no risk identified: it takes no points off a product's score.

In short
  • The key finding, from EFSA: 'The Panel identified a human dose of 40 mg chloride/kg bw per day as a reference value for the assessment. Mean levels of exposure in all age groups were below or at this reference value, which indicates no safety concern. In some age groups (toddlers, children and adolescents), the 95th percentile exposure estimates were slightly above this reference value. The Panel concluded that the exposure to chloride from hydrochloric acid and its potassium, calcium and magnesium salts (E 507, E 508, E 509 and E 511) does not raise a safety concern at the reported use and use levels.' In the non-brand-loyal scenario mean exposure ranged from 2 mg/kg bw/day in the elderly to 42 mg/kg bw/day in toddlers; the 95th percentile from 5 to 71 mg/kg bw/day in toddlers (10.2903/j.efsa.2019.5751 (EFSA Journal 2019;17(7):5751, Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives))
  • No child flag. The class, and the points it costs, are the same for a child of any age.
  • Where you meet it. It turns up in 20 of the 10,000 packaged foods scanned most on Open Food Facts, most often in chips, crackers and ready meals. Nine in ten of those foods are sold in Europe (counted 26 Sep 2026).
  • 4 citations from EFSA, the FDA and EU law, each one below.

What Potassium chloride does to a score

A packaged food's additive subscore starts at 100 and loses points for each additive on the label; that subscore is a third of the final score. Potassium chloride takes no points off a product's score. Scan the pack in Sito and the score you get is the one for your own child's age, with this additive named in the reasons. How we score has the whole method.

See what is in your own cupboard

Scan a packaged food and Sito names the additives in it, then scores the product out of 100 for your child's age.

Sito app: a cereal scored 30 out of 100 for a child's age Sito app: logging a child's meal from a photo

What the sources found

Every classification in our table comes from the citations below, and nothing else. Each finding is our one-line summary of what the source concluded, with the source and reference beside it.

Why this class

Clean current EFSA and FDA status. These rows exist so that an unfamiliar additive is never treated as a bad one: a missing row costs a product nothing, and a clean row says so with citations.

Our confidence in this row's classification is high. Medium or low does not mean the evidence is weak; it means something about the row is still being pinned down, usually a regulatory status confirmed from one source rather than two.

Questions parents ask

Is Potassium chloride (E508) safe for kids?

No risk identified. No regulator finding we score, so a product keeps its full additive subscore in Sito. The current status is clean: 'The Panel identified a human dose of 40 mg chloride/kg bw per day as a reference value for the assessment. Mean levels of exposure in all age groups were below or at this reference value, which indicates no safety concern. In some age groups (toddlers, children and adolescents), the 95th percentile exposure estimates were slightly above this reference value. The Panel concluded that the exposure to chloride from hydrochloric acid and its potassium, calcium and magnesium salts (E 507, E 508, E 509 and E 511) does not raise a safety concern at the reported use and use levels.' In the non-brand-loyal scenario mean exposure ranged from 2 mg/kg bw/day in the elderly to 42 mg/kg bw/day in toddlers; the 95th percentile from 5 to 71 mg/kg bw/day in toddlers (EFSA, 10.2903/j.efsa.2019.5751 (EFSA Journal 2019;17(7):5751, Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives)).

What is E508?

E508 is the E number for Potassium chloride, an acidity regulator. Open Food Facts tags it en:e508.

Next to it on the label

The E numbers either side of E508 in our table, then the closest acidity regulators by number.