Polyglycerol esters of fatty acids (E475)

Polyglycerol esters of fatty acids is the emulsifier the food industry lists as E475. In our table it is no risk identified: it takes no points off a product's score for a child.

In short

No risk identified. No regulator finding we score, so a product keeps all 33 additive points.
No child flag. Nothing below is written about children specifically, so the class is the same at every age.
2 citations from EFSA, each one below.

What Polyglycerol esters of fatty acids does to a score

A packaged food starts with 33 points for what is in its ingredient list. Polyglycerol esters of fatty acids takes no points off a product's score. Scan the pack in Sito and the score you get is the one for your own child's age, with this additive named in the reasons. How we score has the whole method.

What the sources found

Every classification in our table comes from the citations below, and nothing else. They are quoted as the source wrote them.

EFSA 10.2903/j.efsa.2017.5089 (PMC7010213)
Re-evaluation of polyglycerol esters of fatty acids (E 475): not of safety concern at reported uses and use levels, no need for a numerical ADI; highest exposure in children 2.6 (mean) and 6.4 (P95) mg/kg bw per day in the non-brand-loyal scenario versus the previous 25 mg/kg bw per day ADI.
EFSA 10.2903/j.efsa.2022.7308 (PMC9109700)
Follow-up of the re-evaluation of E 475; conclusion maintained.

Why this class

Clean current EFSA and FDA status. These rows exist so that an unfamiliar additive is never treated as a bad one: a missing row costs a product nothing, and a clean row says so with citations.

Our confidence in this row's classification is high. Medium or low does not mean the evidence is weak; it means something about the row is still being pinned down, usually a regulatory status confirmed from one source rather than two.