Oxidised polyethylene wax is the additive the food industry lists as E914. In our table it is no risk identified: it takes no points off a product's score.
- The key finding, from EU law: E 914 authorised in the EU only as a surface-treatment/glazing agent on the skin of listed fruits; no general food use (Regulation (EC) No 1333/2008 Annex II)
- No child flag. The class, and the points it costs, are the same for a child of any age.
- Where you meet it. None of the 10,000 packaged foods scanned most on Open Food Facts list it. Nine in ten of those foods are sold in Europe (counted 26 Sep 2026).
- 1 citation from EU law, each one below.
What Oxidised polyethylene wax does to a score
A packaged food's additive subscore starts at 100 and loses points for each additive on the label; that subscore is a third of the final score. Oxidised polyethylene wax takes no points off a product's score. Scan the pack in Sito and the score you get is the one for your own child's age, with this additive named in the reasons. How we score has the whole method.
See what is in your own cupboard
Scan a packaged food and Sito names the additives in it, then scores the product out of 100 for your child's age.
What the sources found
Every classification in our table comes from the citations below, and nothing else. Each finding is our one-line summary of what the source concluded, with the source and reference beside it.
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EU law
Regulation (EC) No 1333/2008 Annex II
E 914 authorised in the EU only as a surface-treatment/glazing agent on the skin of listed fruits; no general food use.
Why this class
Clean current EFSA and FDA status. These rows exist so that an unfamiliar additive is never treated as a bad one: a missing row costs a product nothing, and a clean row says so with citations.
Our confidence in this row's classification is low. Medium or low does not mean the evidence is weak; it means something about the row is still being pinned down, usually a regulatory status confirmed from one source rather than two.
Questions parents ask
Is Oxidised polyethylene wax (E914) safe for kids?
No risk identified. No regulator finding we score, so a product keeps its full additive subscore in Sito. The current status is clean: E 914 authorised in the EU only as a surface-treatment/glazing agent on the skin of listed fruits; no general food use (EU law, Regulation (EC) No 1333/2008 Annex II).
What is E914?
E914 is the E number for Oxidised polyethylene wax, an additive. Open Food Facts tags it en:e914.
Next to it on the label
The E numbers either side of E914 in our table, then the closest additives of the same kind by number.
- Carnauba wax (E903), no risk identified
- Shellac (E904), no risk identified
- Synthetic wax (E905), no risk identified
- Montanic acid esters (E912), no risk identified
- L-cysteine (E920), no risk identified
- Potassium bromate (E924a), high risk